In search of:

Food Service Director and Food Service Staff

Rate of Pay:

Food Service Director - $260 - $300/week plus room & board, from 6/6/18 - 8/12/18

Food Service Staff - $235 - $245/week with some other responsibilities, from 6/10/18 - 8/12/18

Qualifications:

• At least 18 years old
• High School Diploma or GED
• Prior food service experience required for Head Cook
• ServSafe certificate is a plus
• Must be able to lift a minimum of 50lbs

Responsibilities:

• Follow proper procedures for food receiving, preparation, and storage
• Maintains quality kitchen environment by practicing proper cleaning, safety, sanitation, and organizational skills
• Follow portion controls and presentation specifications
• Ability to work with all staff as a strong active team member to develop best work practices