In search of

Kitchen Coordinator

Rate of Pay

$300/week plus room and board

Qualifications

• At least 18 years old
• High School Diploma or GED
• Prior food service experience required
  
• ServSafe certificate is a plus
• Must be able to lift a minimum of 50lbs

Responsibilities

• Follow proper procedures for food receiving, preparation, and storage
• Maintains quality kitchen environment by practicing proper cleaning, safety, sanitation, and organizational skills
• Follow portion controls and presentation specifications
• Ability to work with all staff as a strong active team member to develop best work practices